Comida gambiana del restaurante The Footsteps

Cocina local e internacional

Alimentos y bebidas en Footsteps están disponibles todo el día todos los días desde nuestro bar/restaurante y cocina abierta.

Ofrecemos una selección de refrigerios ligeros, platos clásicos de Gambia y sus favoritos internacionales.

Ahora, ¿no suena tentador?

¡Eche un vistazo a este breve video para ver qué esperar de Famara y su equipo!

Ingredientes

• 1 pescado o cualquier carne, cortado en trozos
• 3 chiles, cortados en cubitos
• 6 cebollas grandes, cortadas en cubitos
• 4 cubos de Maggi
• 3 cucharadas de mostaza
• 10 dientes de ajo pelados
• 1 taza de vinagre
• Jugo de 4 limones
• 2 cucharadas de aceite de maní
• Sal y pimienta para probar

Ahora hazlo

1. En un bol preparar la marinada mezclando todos los ingredientes excepto el aceite. Triturar el Maggi antes de agregarlo para ayudar en la mezcla.
2. Dejar reposar en la nevera durante la noche preferiblemente.
3. Caliente el aceite en una sartén antiadherente grande.
4. Freír el pollo una pieza a la vez hasta que esté dorado y reservar.
5. Agregue la marinada y los jugos a la sartén junto con el pollo.
6. Cocine a fuego lento durante 45 minutos, el pollo debe estar completamente cocido y las cebollas suaves y amarillas.
7. Sirve con arroz blanco.

Ingredientes

• Frijoles secos de ojos negros
• 1 cebolla grande picada
• 4 dientes de ajo picado
• 4 tomates cortados en cubitos
• 3 cucharadas de aceite de oliva
• 4 oz de pasta de tomate
• 85 g (3 oz) de queso (cualquiera)
• Chile cortado en cubitos (agréguelo a su gusto)
• Albahaca fresca
• Sal y pimienta para probar

Ahora hazlo

1. Remoje los frijoles durante 1-2 horas.
2. En una sartén, calienta el aceite y agrega la cebolla picada. Cuando la cebolla comience a ablandarse agregue la guindilla y el ajo picado. Cocine a fuego lento durante 5 minutos.
3. Agregue el puré de tomate y el tomate cortado en cubitos. Cocine a fuego lento durante 5 minutos.
4. Agregue frijoles caritas y media taza de agua y deje hervir. Cocine a fuego lento durante 5 minutos.
5. Sazone con sal y pimienta al gusto.
6. Presente como la imagen de arriba, cubierto con queso y albahaca fresca.

Ingredientes

• Pescado o carne
• 500 ml de aceite de cacahuete
• 200 gramos de zanahoria y berenjena
• 1/2 repollo
• 3 guindillas
• 500 gramos de arroz
• 1 cebolla grande
• 100 gramos de tomates
• 1 litro de agua
• 2 hojas de laurel y 2 cubos Maggi

Ahora hazlo

1. Freír la carne y reservar.
2. Agregue cebollas, tomates y cayena al aceite caliente.
3. Agregue agua, cubos de Maggi, chiles, hojas de laurel y verduras
4. Cocine a fuego lento durante 30 minutos.
5. A medida que las verduras se cocinan, retírelas y manténgalas calientes.
6. Agregue el arroz a la sartén y revuelva bien
7. Llevar a ebullición y luego reducir a fuego lento durante 25 minutos.
8. Condimentar con sal y pimienta
9. Sirva como arriba

Ingredientes Domada

• 2 tazas de mantequilla de maní (lo mejor es hacerlo en casa)
• Medio kilo de carne o pollo
• 2 chiles picantes (los Kani son los mejores)
• 2 cebollas grandes (picadas)
• 1 kg de tomates frescos (también en conserva)
• 1 cucharada de tomate triturado
• 2 dientes de ajo grandes
• Medio repollo blanco mediano
• 1 cubos medianos de calabaza butternut en cubos de 1 pulgada
• 1 limón y 1 lima en jugo
• 2 cubos de Maggi
• Un cuarto de taza de aceite
• Suficiente agua para cubrir y hervir a fuego lento.

Ahora hazlo

1. En una sartén grande, caliente el aceite y dore la carne y las cebollas.
2. Una vez que se dore agrega el tomate en puré y cocina por 3min.
3. Agregue verduras, chiles, ajo y Maggi.
4. cubrir con agua y llevar a ebullición.
5. Reduzca el fuego y agregue un poco de agua a la mantequilla de maní hasta que la pasta se adelgace.
6. Agregue la pasta a la olla y revuelva.
7. Cocine a fuego lento durante una hora.
8. Si la salsa se vuelve demasiado espesa, simplemente agregue un poco más de agua.
9. Sirve con arroz.

Ingredientes de tapalapa

• Harina de trigo 800 g
• Harina de maíz 100g
• Harina de mijo 50g
• Levadura para hornear 1 cucharadita
• Polvo de hornear 1 cucharadita
• Sal 2 cucharaditas
• Azúcar 1 cucharada
• Agua fría 0,6 litros
• Una taza pequeña de agua

Ahora hazlo

1. Mezclar toda la harina, la levadura y el polvo de hornear.
2. Agregue sal al agua fría y disuelva
3. Agregue lentamente el agua con sal a la mezcla de harina, amasando constantemente.
4. El amasado finaliza cuando se forma una masa elástica.
5. Deje la masa tapada en un lugar oscuro durante 1 hora.
6. Separe la masa en trozos iguales (aproximadamente 250 g cada uno)
7. Enrolle en baguettes.
8. Tapar y dejar reposar 1 hora en lugar oscuro.
9. Marque cada barra de pan con 3 líneas.
10. Disuelva el azúcar en su agua y pinte cada baguette.
11. Agregue el pan a un horno caliente (200 grados C)
12. Hornee por 35 minutos, retire y deje enfriar antes de comer.

 
 
 
  Excellent  
    
 Based on 301 reviews 
 
 
  
 
 
 
 
 
 
 
 
  
 
 
  
 
 Footprints78000 
 
 
 
 Verified 
Relaxed birding in Gambia
We spent 10 days at Footsteps on a leisurely birding holiday. Lovely setting with plenty of bird life within close proximity and of course whilst relaxing in the grounds, over 150 species seen. A lovely 25 minute easy, flat walk to the beach with a large crocodile observed in the wetland! Food excellent and it was really nice to sit chatting with other guests over the evening meal. A couple of great birding day trips with Lamin Bojang increased our bird count, thankyou! Our Marakissa tour was excellent with a delicious meal at the Marakissa River Camp included. All the staff were extremely kind, friendly and nothing was too much trouble. Transfers to and from the airport worked very well for us. If you would like a quiet, restful holiday with full sun and pleasant surroundings this is the place for you.
  
 
  
 
 
  
 
 kate6390 
 
 
 
 Verified 
A perfect stay
Incredible place. Accommodation was as described if not better . Plenty of space , hot shower , fan and mosquito net. Room cleaned daily with fresh towels if needed. The outside areas were perfect for relaxing in , dappled shade amongst the trees and plants. Lots of bird life / wild life around the complex. The food was exemplary, from the fresh breakfast to a great choice for lunch to the table d’hote in the evenings. We did the beach clean , the beach walk in both directions plus plenty of birding in the area. There is lots to explore but it was also lovely just to relax in the grounds. The plunge pool was refreshing when returning from a trip for an immediate cool down. We throughly enjoyed our time here , didn’t want to leave and we are definitely looking at returning and exploring Gambia in more depth including another stay at foot steps of course .
  
 
  
 
 
  
 
 Micha 
 
 
 
 Verified 
Beautiful sunsets in paradise
Footsteps is a really special place. Bouba and Doudou were very welcoming and friendly and Karamo is a wonderful host - he helped us to find the local places that we wanted to visit. The pool is cool that's for sure and a great highlight of our trip as it is freshwater and not chlorinated. Our room was lovely and the bed was really comfortable. There are so many beautiful birds there and the grounds are lovely and well maintained. I would highly recommend Footsteps.
  
 
  
 
 
  
 
 Jeremy G 
 
 
 
 Verified 
Great place and perfect sanctuary in south Gambia
TRhis is a great place less than a mile from Gunjur one way and a fabulous empty beach the other way. Footsteps is a perferct snactuary from the heat and the food served for breakfast and dinner really good (they even sell guiness!). Wandering through the forest on the sandy lanes is a great experience and you can organise various trips through the lodge which are great (we especially enjoyed the wildlife and bird spotting trip with Lamin. Would definitely go back in a heartbeat
  
 
  
 
 
  
 
 Explorer828139 
 
 
 
 Verified 
Great bird photography opportunities
Main goal with my ten nights stay was photographing birds. I ended up with good pictures of around 145 species. The accommodation in the sunbird house was great and spacious and the meals served were delicious. I especially appreciated the barbecue arrangements with dance and drums/kora music on saturdays. The photographing possibilities were very good both guided and on my own by the wetlands locally. I will recommend the kayaking in Tanji as a must-experience highlight.
  
 
  
 
 
  
 
 Jan Sverre K 
 
 
 
 Verified 
Holiday of my life!
The holiday of my life! Met all my expectations. Welcoming, friendly, laid-back, relaxing, picturesque, beatiful. Great staff. Good food. Sensible in every way. A perfect match for my long-standing passion for both Gambian culture and birding. Good oportunities to socialise with other guests. Interesting cultural visits by Jeli Yankuba and a djembe group from Gunjur which made us all dance. And not least, birding was incredible. Me and my travel companion registered more than 130 bird species in ten days! A small platform obove the little pool in the centre of Footsteps was a perfect place to photograph beautiful sunbirds, a pygmy kingfisher, weavers and many more. And Footsteps' excellent bird-guide Lamin Bojang took us to other places where we saw owls, spoonbills, pelicans and more. One thing I know for sure: I will be back!
  
 
  
 
 
  
 
 Shuggie M 
 
 
 
 Verified 
Best ecolodge there is!
This has to be the best lodge in the Gambia. Amazing staff, great food and the last word in comfort. Really impressed by the whole approach to sustainability. Not to mention the incredible wood carver, the weavers (when was the last time you could say I know who grew the cotton, know who spun it, and wove it?), and jeweller. The most relaxing time ever! Thank you David and Linda.
  
 
  
 
 
  
 
 Martin 14 
 
 
 
 Verified 
Home from Home
We have visited the Gambia many times and this was our 4th visit to Footsteps. Every time we walk through the gates the place feels like a home from home. David, Linda and their staff keep the lodges and grounds clean and tidy. The food produced by the chefs is always to a high standard and the barbeques with entertainment from the local drummers is always a great evening. Every time we come we make new friends and discover new places to visit. We will be back very soon.
  
 
  
 
 
  
 
 Liz K 
 
 
 
 Verified 
A Gambian Haven!
Can’t stop returning to this Gambian Haven. It was wonderful to return for our 5th visit this year and to be greeted again so warmly by David and his staff. The food as always was delicious, accommodation spotless and every time we come we experience more and varied things about this delightful country and its people, all arranged through Footsteps. We will certainly be back again
  
 
  
 
 
  
 
 Angele V 
 
 
 
 Verified 
A Warm and wonderful stay in the most beautiful environment
Footsteps is a fantastic natural place where David and Linda and their staff welcome you with warmth and care. All praise! Sitting in front of your roundhouse you will see many birds, but you can also take bird walks and walk towards the beach and wetlands from the lodge. The food is delicious and fresh. For us, the shared dinner was an addition. Lots of beautiful stories and encounters. We will definitely come back! recommended!