The women of The Gambia have long been known for their skill in oyster harvesting.
In recent years, this traditional occupation has become an important source of income for many Gambian women.
The Gambia is home to a wide variety of oyster species, which makes it one of the best places for oyster harvesting.
The women of The Gambia have perfected the art of oyster harvesting, and they are able to harvest an impressive amount of oysters each day.
They are an important part of the country’s economy, and they play a vital role in the livelihoods of their families.
How they started
The Oyster women of The Gambia have a long and rich history dating back to the 16th century. These women were originally from the Mandinka tribe. The Oyster women were able to form their own community within The Gambia, and they were able to maintain their cultural traditions and customs. They have been a unique and important part of the country’s history and culture, and they continue to be so.
How they have survived
Having survived for centuries by selling oysters and other seafood to the people of the Gambia. These women are the primary providers of oysters in the Gambia. They have been able to maintain their livelihoods despite the political instability and economic hardships that the country has faced. These women have been able to adapt to the changing needs of the Gambian people and have continued to provide a vital service to the Gambian GDP. They are a symbol of the strength and resilience of the Gambian people and their culture.
The economic impact of the Oyster women
The Oyster women of The Gambia have had a significant impact on the country. They are known for their skill in collecting and processing oysters, which are a major source of food and income for the people of The Gambia.
These women have also been instrumental in the development of the country’s tourism industry, as they are often featured in tourist publications and videos.
Playing an important part of The Gambia’s economy and culture, their impact can be seen in many different areas. They play a vital role in the country’s food security, as well as in its tourism industry. Their skills and knowledge are an important part of The Gambia’s heritage.
The Oyster Women in The Gambia Today
Known for their hard work and determination, they have to brave the elements. By harvesting oysters from the mangroves and then selling them to locals and tourists alike. Often working long hours to provide for their families. An important part of The Gambia’s history and culture, they are an essential part of it’s current economy.
During March, April, May and June you can visit these amazing women. You may even be lucky enough to buy some of their oysters. Our chef Yahya will be delighted to cook them for you 😉